An icky peach is a peach that has been infected with a fungus called Monilinia fructicola. This fungus can cause the peach to rot, develop brown spots, and become covered in a white mold. Icky peaches are not safe to eat and should be discarded.
Peaches are a delicious and nutritious fruit that is enjoyed by people of all ages. They are a good source of vitamins, minerals, and antioxidants. Peaches can be eaten fresh, canned, or frozen. They can also be used in pies, cobblers, and other desserts.
In addition to their culinary value, peaches are also a valuable crop for farmers. In the United States, peaches are grown in over 20 states. The peach industry generates over $600 million in annual revenue.
There are a number of things that peach growers can do to prevent icky peaches. These include:
Preventing icky peaches has a number of benefits for peach growers. These benefits include:
If you are a peach grower, there are a number of things that you can do to prevent icky peaches. By following the tips in this article, you can increase your产量, improve the quality of your fruit, and get a higher price for your peaches.
State | Production (tons) |
---|---|
California | 450,000 |
South Carolina | 100,000 |
Georgia | 75,000 |
Colorado | 40,000 |
Pennsylvania | 30,000 |
Variety | Resistance |
---|---|
Belle of Georgia | High |
Elberta | Moderate |
Red Haven | Low |
Suncrest | High |
White Hale | Moderate |
Benefit | Value |
---|---|
Increased产量 | 10-15% |
Improved quality | 5-10% |
Higher prices | 2-5% |
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