A briaddie is a traditional Scottish dish that is similar to a shepherd's pie. It is made with a layer of minced lamb or beef topped with a layer of mashed potatoes. The briaddie is then baked in the oven until the potatoes are golden brown and the filling is cooked through.
The briaddie is thought to have originated in the Scottish Highlands in the 18th century. It was a popular dish among shepherds, who would often cook it over an open fire. The briaddie was also a popular dish among miners, who would take it to work with them in their lunch boxes.
The traditional briaddie is made with minced lamb or beef, mashed potatoes, and onions. However, there are many variations on the traditional recipe. Some people like to add vegetables to their briaddie, such as carrots, peas, or celery. Others like to add cheese or herbs to the mashed potatoes.
Making a briaddie is easy. First, brown the minced lamb or beef in a skillet. Then, add the onions and cook until they are softened. Next, transfer the mixture to a baking dish and top with the mashed potatoes. Finally, bake the briaddie in the oven at 375 degrees Fahrenheit for 30 minutes, or until the potatoes are golden brown and the filling is cooked through.
Here are a few tips for making a delicious briaddie:
There are many different ways to make a briaddie. Here are a few popular variations:
Briaddie is a delicious and nutritious meal. It is a good source of protein, carbohydrates, and fiber. Briaddie is also a good source of vitamins and minerals, such as iron, zinc, and vitamin C.
Briaddie is a traditional Scottish dish that is enjoyed by people all over the world. It is a delicious and nutritious meal that is easy to make. Briaddie is a dish that can be enjoyed by people of all ages.
The briaddie is a delicious and versatile dish that can be enjoyed by people of all ages. It is a traditional Scottish dish that is made with minced lamb or beef topped with a layer of mashed potatoes. The briaddie is a good source of protein, carbohydrates, and fiber. It is also a good source of vitamins and minerals. Briaddie is a dish that can be enjoyed for any occasion.
Ingredient | Amount |
---|---|
Minced lamb or beef | 1 pound |
Onions | 1 cup, chopped |
Mashed potatoes | 2 cups |
Salt and pepper | To taste |
Briaddie Variation | Ingredients |
---|---|
Shepherd's pie | 1 pound ground lamb |
Cottage pie | 1 pound ground beef |
Fish pie | 1 pound white fish, flaked |
Vegetable briaddie | 1 cup chopped vegetables |
Briaddie Benefits | Nutrient | Amount |
---|---|---|
Protein | 25 grams | |
Carbohydrates | 30 grams | |
Fiber | 5 grams | |
Iron | 3 milligrams | |
Zinc | 5 milligrams | |
Vitamin C | 10 milligrams |
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