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Comprehensive Guide to Sara Underwood NUDR: Empowering Nutrition Professionals

Introduction

The National Uniform Database for Food (NUDB) is a comprehensive database of nutritional information on over 8,000 foods commonly consumed in the United States. Maintained by the United States Department of Agriculture (USDA), the NUDB provides researchers, food professionals, and consumers with access to high-quality, science-based nutritional data.

Sara Underwood, a registered dietitian and nutritionist, has spent over a decade developing and refining the NUDB. Her contributions to this invaluable resource have earned her widespread recognition as a leader in the field of nutrition data management.

Importance of the Sara Underwood NUDR

The NUDB plays a vital role in various aspects of nutrition and health:

sara underwood nudr

  • Research: Researchers use the NUDB to study the relationship between diet and chronic diseases, nutrient intake patterns, and food composition.
  • Policymaking: The NUDB informs policy decisions related to nutrition, such as dietary guidelines and food labeling regulations.
  • Clinical Practice: Dietitians and other healthcare professionals use the NUDB to develop personalized nutrition plans and provide dietary guidance to their clients.
  • Consumer Education: Consumers can access the NUDB through online tools and mobile applications to make informed food choices and understand the nutritional value of their meals.

How the Sara Underwood NUDR Benefits You

As a nutrition professional, the NUDB empowers you to:

  • Provide Accurate Nutrition Information: The NUDB contains the most up-to-date and reliable nutritional data available.
  • Develop Personalized Nutrition Plans: You can tailor your clients' diets based on their specific nutritional needs and preferences.
  • Educate Clients: The NUDB serves as a valuable resource for educating clients about healthy eating habits and the role of nutrition in overall health.
  • Stay Informed: The NUDB is continuously updated with new data and research findings, ensuring that you have access to the latest advancements in nutrition science.

Step-by-Step Guide to Using the Sara Underwood NUDR

Follow these steps to access and utilize the NUDB:

  1. Visit the USDA website: https://fdc.nal.usda.gov/
  2. Create an account: This will provide you with full access to the NUDB.
  3. Search for Foods: You can search for foods by name, category, or nutrient content.
  4. View Nutritional Information: Once you select a food, you will see detailed nutritional information, including calories, macronutrients, vitamins, and minerals.
  5. Create Reports: You can generate custom reports that include the nutritional information for multiple foods.

Tips and Tricks for Using the Sara Underwood NUDR

  • Utilize Advanced Search Filters: The NUDB offers advanced search filters to help you narrow down your results based on specific criteria.
  • Consider Food Preparation Methods: The NUDB provides nutritional information for foods in their raw form or after common preparation methods.
  • Check for Updates Regularly: The NUDB is frequently updated. Regularly check for updates to ensure you have the latest data.
  • Explore Other Resources: The USDA website offers additional resources related to nutrition, including educational materials and research publications.

Table 1: Frequently Used Nutrients in the Sara Underwood NUDR

Nutrient Recommended Daily Intake
Calories 2,000-2,500 (for adults)
Protein 0.8 grams per kilogram of body weight
Carbohydrates 45-65% of total calories
Fat 20-35% of total calories
Fiber 25-30 grams per day
Calcium 1,000 milligrams per day
Iron 18 milligrams per day (for women)

Table 2: Top Sources of Nutrients from the Sara Underwood NUDR

Nutrient Top Sources
Calories Bread, pasta, rice, meats
Protein Meats, dairy products, beans
Carbohydrates Bread, pasta, rice, fruits
Fat Oil, butter, nuts, avocados
Fiber Fruits, vegetables, whole grains
Calcium Dairy products, leafy green vegetables
Iron Red meat, shellfish, spinach

Table 3: Dietary Reference Intakes (DRIs) for Selected Nutrients

Nutrient Recommended Daily Intake Tolerable Upper Intake Level
Vitamin C 65-90 milligrams 2,000 milligrams
Vitamin D 600 international units (IU) 4,000 IU
Vitamin E 15 milligrams 1,000 milligrams
Niacin 16 milligrams 35 milligrams
Magnesium 310-420 milligrams 350 milligrams

Call to Action

Empower yourself as a nutrition professional by utilizing the Sara Underwood NUDB. Access the most comprehensive and reliable nutritional data available to provide your clients with the best possible care. By incorporating the NUDB into your practice, you can make every bite count towards optimal health.

Time:2024-11-05 16:18:52 UTC

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